Travel
Trips we took as a family: where we stayed, what it cost and whether we would go back.
Franklin Barbecue Austin Review: Brisket in Butcher Paper on a Sunday Morning
On a Sunday in April we finally got our hands on Franklin Barbecue brisket in Austin. Here is what came out of the butcher paper, what the menu costs by the pound and how to plan around a place that closes when it sells out.
Grand Ole BBQ y Asado Review: Central Texas Brisket in San Diego's North Park
Texas-style brisket in San Diego? Grand Ole BBQ y Asado in North Park makes a strong case. Here is the slice we photographed, what the meat costs by the pound and when to go.
Sombrero Mexican Food Review: A Chile Verde Plate at a San Diego Favorite
San Diego has a taco shop on every corner, and Sombrero has been one of the local chains for decades. Here is the chile verde plate we had, what the menu costs and how to pick a location.
Sierra Sur Austin Review: A South Austin Taco Truck Worth an Early Start
Saturday morning in Austin started at Sierra Sur, a taco truck on Menchaca Road that plates its tacos on painted clay dishes. Here is what was on our plate, what is on the menu and how to plan a stop with kids.
Loro Austin Review: Smoked Asian BBQ That Works for the Whole Family
Our second lunch at Loro on South Lamar, and the food was amazing again. The smoked wings stole the show. Here is what we ordered, how the counter service works and why it is an easy pick with kids.
